Stuck in the House with a Bunch of Pistachios: Nut Brittle and Madeleines

Did Someone Punch My Cookie in the Face?: Giant Thumbprint Cookies

A Party Leftover Project: Caramel Cake

We Ate, Drank, and Were Merry: Goat Cheese Soufflés in Phyllo Cups

More Crystallized Ginger = Ginger Scones

Ipso Fatto Instant Photo: the New and Possibly Improved Ginger Chip Cookie

The Best Thing I've Ever Learned During a Conference Call: Double-Ginger Chocolate Chunk Cookies

A Bit of Holiday Sparkle: The Gingerbread Whoopie Pie

Ipso Fatto Instant Photo: Brown Sugar Pound Cake

Crazy for Craisins: Pistachio Cranberry Cookies and Cranberry Biscotti

A Delicious Sugar and Frosting Bomb: Brown Sugar Pound Cake with Caramel Glaze

Ipso Fatto Instant Photo: Raspberry-Filled White Chocolate Bars

Baked Goods Fail: Midnight Chocolate Brownie Bites

What I Learned at the Cabin This Year... Butternut Squash Tart = Good. Candles + Soufflé = Bad.

Back to Starbucks' Bag of Baking Tricks: Banana Walnut Bread

What to Do With Your Leftover Halloween Candy: Caramel-Filled Chocolate Cookies

A Lovely Little Bite: Salted Caramels

Ipso Fatto Instant Photos: Halloween Treats

One Cake Considered: Sweet Potato Pound Cake

Different Strokes for Different Folks: Cranberry Cookies

Baked Goods on Parade: Sour Cream Bundt Cake

Ipso Fatto Instant Photos: It's Fall!

You Can Tell Yourself That It's Healthy: Chocolate Zucchini Cake

My Co-Worker Went to Paris and All I Got Was a Cake She Baked Herself!

Virtual Food and Wine Favors

A Few Words of Thanks

It Lifts and Separates! Okay At Victoria's Secret, But Not In My Kitchen.