Have Tahini, Will Bake: Fig, Tahini, and Milk Chocolate Cookies

Baked Sunday Mornings: Raspberry Crumb Breakfast Bar

The Best Crust Makes the Best Pies: Lattice-Top Rhubarb Pie

My First -- and Last? -- Redcurrant Dessert: Träbelestorte (Redcurrant Meringue Torte)

You Can Put the Good Humor Man Out of Business: Homemade Strawberry Shortcake Ice Cream Bars

Five Layers or a Thousand, Same Difference, Right?: Thousand-Layer Chocolate Chip Cookies

Sugar and Spice and Everything Nice: Big Chewy Apricot and Ginger Cookies

I Can't Decide if the Spice Is Nice: Rhubarb Cornmeal Crostata

Baked Sunday Mornings: Pear Plum Crisp

A Cafloutis in a Crust: Cherry Custard Tart

Optimism Rewarded: Cinnamon Toast Bars

Like a Brownie in Cookie Form, but Better: Double Chocolate Banana Cookies

The Bars Went Wrong but They Taste so Right: Apricot and Pistachio Frangipane Blondies

The Mild Side of Rhubarb: Sour Cream Rhubarb Pie