Post-Thanksgiving Baking: Rosemary Apricot Squares

Something to Be Thankful For: Pumpkin Cheesecake with Marshmallow-Sour Cream Topping

The Baked Bake Along Begins: Nutella Scones

The Biscoff Knockoff: Speculaas

The Name Is No Lie: Very Tangy Lime Bars

Thank God for Vegetarians: Tomato and Onion Tart

The Faux-reo: Farmeeoh Cookies

Buying Candy for the Leftovers: Dark Chocolate Peanut Butter Candy Squares

The Best Things Come in Small Packages: Chocolate-Pistachio Marzipan Spirals