Ipso Fatto

Gluten-Free Confections: Sesame Florentines and Coconut Slices

A No-Bake and a Pan-Banger: Buckeye Bars and Pan-Banging Triple Chocolate Cookies

Build a Better Blondie with Sesame: Salted Halvah Blondies

Muted Colors, Bright Flavors: Pistachio Pinwheels

You Can Never Have Too Much Chocolate + Mint for the Holidays: Chocolate Mint Sugar Cookies

Got Weird Pan Sizes?: Milk Chocolate and Raspberry Blondies

Stamped, Minted, Delivered: Stamped Brownie Cookies

The Best Chocolate Chip Cookie Recipe, Now for Everyone: Gluten-Free Chocolate Chip Cookies

You Can Take Crunchy Too Far: Gingerbread Biscotti

A Rum Cookie Even a Teetotaler Can Love: Eggnog Snickerdoodles

Cold, Bright, and Unmistakably Grapefruit-y: Grapefruit Cake Bars

Chocolate Chip with a Coffee Punch: Pan-Banging Molasses Espresso Cookies with Chocolate

A Slab Becomes a Scrumptious Slice: Cranberry, Orange, and Almond Caramel Cookies

It's a Donut, Remixed: Swirled Jam Bars

It's Spiced, All Right: Spiced Persimmon Cake

A Cake So Good You Can Literally Feel It: Powdered Donut Cake

The Savory Sablé Is Sublime: Brown Butter and Sage Sablés

Gluten-Free Goodness: Tahini White Chocolate Chunk Cookies

The Right Brownie for at Least for Right Now: Malted "Forever" Brownies