Posts

Gluten-Free Confections: Sesame Florentines and Coconut Slices

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A No-Bake and a Pan-Banger: Buckeye Bars and Pan-Banging Triple Chocolate Cookies

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Build a Better Blondie with Sesame: Salted Halvah Blondies

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Muted Colors, Bright Flavors: Pistachio Pinwheels

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You Can Never Have Too Much Chocolate + Mint for the Holidays: Chocolate Mint Sugar Cookies

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Got Weird Pan Sizes?: Milk Chocolate and Raspberry Blondies

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Stamped, Minted, Delivered: Stamped Brownie Cookies

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The Best Chocolate Chip Cookie Recipe, Now for Everyone: Gluten-Free Chocolate Chip Cookies

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You Can Take Crunchy Too Far: Gingerbread Biscotti

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A Rum Cookie Even a Teetotaler Can Love: Eggnog Snickerdoodles

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Cold, Bright, and Unmistakably Grapefruit-y: Grapefruit Cake Bars

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Chocolate Chip with a Coffee Punch: Pan-Banging Molasses Espresso Cookies with Chocolate

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A Slab Becomes a Scrumptious Slice: Cranberry, Orange, and Almond Caramel Cookies

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It's a Donut, Remixed: Swirled Jam Bars

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It's Spiced, All Right: Spiced Persimmon Cake

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A Cake So Good You Can Literally Feel It: Powdered Donut Cake

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The Savory Sablé Is Sublime: Brown Butter and Sage Sablés

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Gluten-Free Goodness: Tahini White Chocolate Chunk Cookies

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The Right Brownie for at Least for Right Now: Malted "Forever" Brownies

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