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Ipso Fatto
The culinary adventures of baker who also happens to be a lawyer
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Showing posts from April, 2016
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Posts
Cake + Pudding + Fudge Frosting = Chocolate Heaven: New Brooklyn Blackout Cake
April 30, 2016
A Sweet and Salty Ellipse: Salted Peanut Toffee Cookies
April 29, 2016
Delectable Bites: Cinnamon Palmiers
April 27, 2016
Baked Sunday Mornings: Hippie Cake
April 24, 2016
Pure Pistachio Delight: Chocolate GĂ©noise with Pistachio Bavarian Cream
April 19, 2016
So Much Goodness in Such Close Quarters: Chocolate and Pistachio Whirligig Buns
April 16, 2016
For Almond Lovers Only: Almond Nut Crust Layer Cake with Almond Cream Cheese Frosting
April 14, 2016
A Slice with Spice: Apricot Almond Linzertorte
April 12, 2016
Baked Sunday Mornings: Mae's Crescent Cookies
April 10, 2016
Coconut Cloud Nine: Coconut Layer Cake
April 09, 2016
Festively Fudgy and Minty Fresh: Grasshopper Bars
April 07, 2016
A Marvelous Mess of Meringue: Three-Layer Berry and Brown Sugar Pavlova
April 05, 2016
Soft as Silk: Marble Velvet Cake
April 04, 2016
Two for Tea: Pistachio Biscotti Thins and Coconut Sticks
April 03, 2016
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