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Ipso Fatto
The culinary adventures of baker who also happens to be a lawyer
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Showing posts from July, 2016
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Posts
Baked Sunday Mornings: Traditional Linzer Cookies
July 31, 2016
Sophisticated Shells: Orange Gommés
July 30, 2016
Subdued Hue, Standout Flavor: Raspberry Diamants
July 29, 2016
More Svelte and Still Satisfying: Sablés Bretons
July 27, 2016
The Cake Is Light, the Buttercream Not So Much: Light Lemon Layer Cake
July 25, 2016
I Say Curd, You Say Cream: Lime Cream Tart with Ginger-Cream Cheese Crust
July 24, 2016
Wibbly Wobbly Cream: French Strawberries and Cream Cake
July 23, 2016
Add Pillows for Crunch: Espresso-Milk Chocolate Chunk Cookies
July 22, 2016
Baked Sunday Mornings: Cheesy Bastille Day Beer Bread
July 17, 2016
Emphasis on the Meh: Meneinas
July 16, 2016
It Won't Shatter But I'm Not Too Broken Up About It: Ultrathin Chocolate Chip Cookies
July 14, 2016
As Good as Gold: Goldies
July 10, 2016
Can I Make Furst Class Bagels at Home?: Montreal Bagels
July 07, 2016
Baked Sunday Mornings: Nanaimo Ice Cream Bars with Caramel Ice Cream
July 03, 2016
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