Baked Sunday Mornings: Burnt Sugar Bundt Cake with Caramel Rum Frosting

I'm a big fan of the Burnt Sugar Bundt Cake with Caramel Rum Frosting from Baked Explorations. It's this week's assignment for Baked Sunday Mornings, but I didn't have time to make the cake again -- so I'm cheating a little bit and referring folks to my prior post about the cake, which is here.

Recipe: "Burnt Sugar Bundt Cake with Caramel Rum Frosting" from Baked Explorations: Classic American Desserts Reinvented, by Matt Lewis and Renato Poliafito. Recipe available here at Baked Sunday Mornings.

Previous Post: "The Caramel Is the Icing on the Icing: Burnt Sugar Bundt Cake with Caramel Rum Frosting," August 14, 2012.

Comments

Anonymous said…
Gorgeous photo! Too good to eat. ;) -Sarah
October 7, 2012 at 12:05 PM
margot said…
Your large candy shards are exceptionally pretty. I read your previous post; I skipped the rum in the frosting and used vanilla instead - delicious.
October 7, 2012 at 7:06 PM
Anonymous said…
Simply gorgeous!
October 8, 2012 at 9:49 AM
Anonymous said…
What a beautiful picture!
October 8, 2012 at 8:13 PM
C Thornton said…
Really loved what you did with the caramel shards. I did the same thing, inspired by you, and it makes a big impression.
December 17, 2013 at 4:16 PM
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