Over the weekend I put together some baked goods for an engagement party. The hostess requested Chocolate-Chip Mint Cookies, Raspberry-Filled White Chocolate Bars, and Recchiuti Brownies.The hostess also asked for small serving sizes so that the guests would be able to sample a variety of selections. Normally I cut a 9- by 13-inch pan of bars into 24 2-inch squares. This time around, I cut the Raspberry-Filled White Chocolate Bars into half-size triangles, and the Recchiuti Brownies into 1-inch by 2-inch rectangles, yielding 48 servings from each 9x13 inch pan.
Recipes:- "Chocolate Chip-Mint Cookies" from Still Life With Menu Cookbook by Mollie Katzen.
- "Raspberry-Filled White Chocolate Bars," from the 1990 Pillsbury Bakeoff by contestant Mark Bocianski.sep29
- Recchiuti Fudgy Brownies, Los Angeles Times, September 29, 2004.
- "Baking Recap, Week of June 2," June 5, 2008.
- "Holiday Party Recap, Part II: Bites, Bars, and a Holiday Standard," December 15, 2008.
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