Baked Sunday Mornings: Malted Milk Sandwich Cookies

I had every intention of making the Malted Milk Sandwich Cookies from Baked Explorations for this week's Baked Sunday Mornings bakealong, but I have a list of excuses for not being able to get to the recipe... being out of the country for two weeks; a delayed return home because of the Snowquester; a bad cold. But I did make these cookies two years ago (at the same time I made the Salt-n-Pepper Sandwich Cookies; the two cookies are pictured together, below), so I will simply direct folks back to my previous post to read about the cookies.

Recipe: "Malted Milk Sandwich Cookies" from Baked Explorations: Classic American Desserts Reinvented, by Matt Lewis and Renato Poliafito, recipe available here at Baked Sunday Mornings.

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Comments

Unknown said…
Great picture! They look delicious. I have yet to try the salt and pepper ones ,but your picture is certainly inviting!
March 10, 2013 at 5:08 AM
Have Apron....Will Bake said…
The two cookies together look great. I didn't attempt the salt and pepper ones. Perhaps one day. Hope you're feeling better.
March 10, 2013 at 10:49 AM
Louise said…
Long flights definitely set you up for getting sick. Get well soon.
March 10, 2013 at 11:15 AM
Kris' Kitchen said…
I'm so glad you reminded me of the chocolate version...I was actually wanting chocolate when I first began this baking project, but, I'm glad I made the ones for today...lots of good ideas with these non-chocolate cookies...but now I want the chocolate again. Great photo.
March 10, 2013 at 3:32 PM
Candy said…
I loved the peppery cookies. Beautiful cookies!
March 10, 2013 at 5:36 PM
Chelly said…
They look wonderful! Hope you feel better soon!
March 10, 2013 at 6:39 PM
Anonymous said…
Your cookies look gorgeous-- I, too, love the malted and chocolate cookies together, and I made both this time as well. Hey, you should have one in each hand, am I right?! ;-)

Hope you're feeling better!
March 11, 2013 at 6:26 PM
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