![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6TOxhfb-dFygNpjgSG07BAfekcLrhkJmHt4Pn4TkS9_WaIdct8B-9glw7Rfdar8xgZyiRxBSFVrcMOqNUeSg-Y_G4zSorkRTsqrcA56ZwA0gXE_o8xKaY7PFeZeuwftEN9qnC0TYCnjY/s400/IMG_1153_1.JPG)
It's a
Restaurant Eve Cake. The duck on top is chocolate. Well, "chocolate-like" is probably more like it -- I think it's mostly food coloring and partially hydrogenated oils, but it is edible. It's always particularly convenient to bake baby-themed stuff in the early spring -- you can easily find lots of ducks and other great pastel cake decorations around Easter.
Recipe:
Restaurant Eve's Cake from the
Washington Post, April 23, 2006.
Comments
Serena: thanks! The frosting is crazy sweet, but I do like it with this cake. Mmmmm, chocolate cake!