I made these with Callebaut extra bitter (70.4%) chips, and they were delicious!
Recipe: "Chocolate Fudge Brownies with Toffee and Dried Cherries," from In the Sweet Kitchen: the Definitive Baker's Companion, by Regan Daley.
Previous Post: "Making Brownies With Chocolate in Short Supply," May 14, 2009.
Recipe: "Chocolate Fudge Brownies with Toffee and Dried Cherries," from In the Sweet Kitchen: the Definitive Baker's Companion, by Regan Daley.
Previous Post: "Making Brownies With Chocolate in Short Supply," May 14, 2009.
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