I also decided to try making some Fleur De Sel Caramels. I have made other types of caramels in the past, but I've never tried this recipe before. It includes only 6 ingredients (cream, butter, fleur de sel, sugar, corn syrup, and water) and is pretty straightforward to make. I cut the pan of cooled caramels into 1-inch squares.
The final texture was somewhat soft; I had to be careful not to bend the caramels out of shape when I was wrapping them. Because they were slightly sticky, I wrapped each caramel in square of parchment, and then in a small square of colored foil (I buy the pre-cut foil from Sur La Table; it comes in a rainbow of shades and is very reasonably priced at $2.95 for a pack of 125 squares).
Recipe: Fleur De Sel Caramels from epicurious.com.
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