I also made some Cheddar-Chive Scones and the One-In-A-Hundred Fudge Cake. The fudge cake was fairly homely, as I was intendeding to pipe on some contrast pink borders with the leftover cupcake frosting, but there wasn't any frosting to spare after I finished topping the cupcakes. But Jim agreed with my assessment that it was tastier than the Double Chocolate Layer Cake I made for his birthday two weeks ago.
- Restaurant Eve Birthday Cake from the Washington Post, April 23, 2006.
- Cheddar-Chive Scones from epicurious.com.
- One-In-A-Hundred Fudge Cake, Los Angeles Times, August 30, 2000.