I made this cake again recently, and I didn't change a thing. Well, I did make a point of trimming the cake a bit when I leveled the layers, because I was taking the cake to work (on the subway) and I wanted to make sure that the cake would fit into a 5-inch tall bakery box.
Recipe: "Chocolate Coffee Cake with Dark Chocolate Ganache," from Baked Explorations: Classic American Desserts Reinvented, by Matt Lewis and Renato Poliafito. Recipe available here at Baked Sunday Mornings.
- "My New Cake Crush: Chocolate Coffee Cake with Dark Chocolate Ganache," January 14, 2012.
- "My Cake Has a New Set of Clothes: Grasshopper Cake," January 24, 2012.